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Results 111 - 120 of 255 for cornbread vegetables
Crumble ground beef into large skillet an brown. Drain. Stir eggs, corn meal, corn, milk, and vegetable oil together. Pour 1/2 batter into ...
Combine first 7 ingredients in a bowl; set aside. Cook beef until brown; drain well. Pour half of cornmeal mixture into a greased 10 1/2 ...
Combine cornmeal, salt and baking powder; mix well. Stir in remaining ingredients, except cheese. Pour half the batter into a hot, greased ...
114. MEXICAN CORNBREAD
Brown beef with onion and peppers. Combine cornmeal, soda, salt, oil, milk, eggs, and corn. Pour 1/3 of cornmeal mixture into a greased 9 x ...
Combine first 5 ingredients, mixing well. Combine remaining ingredients stirring just until moistened. Place a well greased cast- iron corn ...
116. CORNBREAD PIE
Cook ground beef until brown; drain. Add beans and corn and simmer about 15 minutes. Mix corn bread mix, add milk, oil, and egg until well ...
Heat oven to 400 degrees. In medium bowl, stir together flour, cornmeal, sugar, baking powder and salt. Stir in remaining ingredients just ...
118. PREACHER'S CORNBREAD
Set oven at 450 degrees. ... of oil into cornbread and mix well. Pour batter ... part of the secret of the taste is the use of the iron skillet.)
Combine cornmeal, salt and baking powder; mix well. Stir in remaining ingredients, except cheese. Pour 1/2 of the batter in to a hot, ...
Combine cornmeal, salt and baking powder. Mix well. Stir in remaining ingredients except cheese. Pour half batter into hot greased 10 1/2" ...
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