CORNBREAD PIE 
2/3 c. milk
1 lb. ground beef
1 can ranch style beans
1 egg
1 can whole kernel corn
1/4 c. vegetable oil

Cook ground beef until brown; drain. Add beans and corn and simmer about 15 minutes. Mix corn bread mix, add milk, oil, and egg until well blended. Pour meat mixture into casserole dish and then pour corn bread mixture over meat mixture. Bake at 350 degrees for thirty minutes or until brown.

 

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