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Results 81 - 90 of 255 for cornbread vegetables
Heat oven to 400 degrees. In medium bowl stir together flour, cornmeal, sugar, baking powder and salt. Stir in remaining ingredients just ...
Heat oven to 400 degrees. ... high, turning dish every 3 minutes until cornbread pulls away from sides and is dry on top. Let stand 3 minutes.
Mix all ingredients well and bake in a well-greased pan at 325°F for 1 hour or until done.
Combine first 4 ingredients. Mix well. Add milk, eggs and vegetable oil. Stir well into remaining ingredients. Pour batter into a greased ...
85. ANGEL CORNBREAD
Combine first 7 ingredients in a large bowl. Combine eggs, buttermilk, and oil; add to dry ingredients, stirring until batter is smooth. ...
Mix above in bowl and ... melted. Pour mixture into the heated pan with the butter. Bake cornbread for about 30 minute or until brown as you like.
In a large mixing bowl, mix all ingredients together using as many peppers as desired. Bake at 400°F for about 40 to 45 minutes in an ...
88. M-M-M CORNBREAD
Preheat oven to 450°F. In a large bowl, beat the eggs. Add the buttermilk, milk, vegetable oil and butter. Add the sugar, flour and ...
Mix all ingredients by hand. Pour into a hot iron skillet. Bake at 450°F for about 25 minutes.
Heat oven to 400°F. Grease 13 x 9 pan. Stir baking mix, cornmeal, sugar, salt, milk, oil and eggs in medium bowl until moistened. Stir ...
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