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Results 101 - 110 of 255 for cornbread vegetables
101. CORNBREAD DRESSING
Make cornbread according to recipe using your ... heavy pot saute vegetables in butter until limp. Add ... minutes and uncovered for 15 minutes.
Combine cornbread mix according to package instructions. ... warm, top with remaining cheese. On wire rack, cool completely. Cut into squares.
Combine all ingredients; stir well. ... or pans. For cornbread loaf, bake in skillet at ... bake at 425 degrees for 12-15 minutes or until golden.
Combine eggs, cornbread, soda, salt, corn, milk ... Top with remaining cornbread. Bake at 350 degrees for 45 minutes. Let stand 5 minutes. Serve.
105. CORNBREAD
Mix all the ingredients together. Hand spoon, do not use electric mixer. Grease a 1 1/2 quart baking dish. Bake at 350 degrees for 1 hour.
106. CREAMED CORNBREAD
Preheat oven to 375 degrees. ... frothy. Sprinkle in cornbread mix. Add oil and milk, ... pan. Bake 45 minutes or until golden brown and firm.
107. JALAPENO CORNBREAD
Combine cornbread mix and sugar in a ... x 13 x 2 inch baking pan. Bake at 400 degrees for 40 to 45 minutes or until done. Yield: 12 servings.
Heat oven to 400 degrees. In medium bowl stir together flour, cornmeal, sugar, baking powder and salt. Stir in remaining ingredients just ...
109. MEXICAN CORNBREAD
Preheat oven to 400 degrees. Oil 9 x 9 x 2 inch square baking pan. Set aside. Combine corn meal, flour, baking powder and salt in small ...
110. CORNBREAD CASSEROLE
Preheat oven to 350 degrees. Crumble ground beef into a large skillet and brown evenly; drain. Stir eggs, cornmeal, cream style corn, milk ...
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