1 pkg. (12-16 oz.) cornbread mix
1 c. shredded Monterey Jack
1 can (4 oz.) chopped green chilies
1 env. vegetable soup mix

Combine cornbread mix according to package instructions. Stir in 1/2 cup cheese, chilies and vegetable soup mix.

In lightly greased 8 inch square baking pan, bake as directed. While warm, top with remaining cheese. On wire rack, cool completely. Cut into squares.