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Results 11 - 20 of 255 for cornbread vegetables
Preheat oven to 425 degrees. ... to cool. When cornbread is cool, crumble into a ... mixture in the pan. Bake in a 350 degree oven for about an hour.
Thaw fish (if frozen) then pat dry with paper towels. Make sure your grease is heated to 375°F. Pour all dry ingredients into a large bowl ...
Thaw crawfish tails. Preheat oven to 350°F. Mix all ingredients and pour into a greased casserole dish. Bake at 350°F for about 45 minutes. ...
Everyone's favorite! Combine ingredients and bake in a 9x13-inch greased pan with butter or 8-inch dutch oven 30 minutes at 450°F.
Preheat oven to hot (450°F). Pour oil into an iron skillet. When oven is heated, place skillet in to heat. Now mix remaining ingredients ...
Heat oven to 400°F. Grease bottom and sides of 8-inch square pan with shortening or non-stick cooking spray (Pam). In large bowl, stir ...
Mix all ingredients well. Pour into a greased 13x9-inch pan. Bake at 375°F for approximately 1 hour (or until toothpick comes out clean). ...
Preheat oven to 450°F. Combine all ingredients except cheese into large bowl. Stir well. Pour half of the mixture into greased 10-inch cast ...
Preheat oven to 425°F. Grease a 10-inch ovenproof skillet or 2 qt. baking dish. In medium skillet, brown sausage and onion; drain well. In ...
Mix together sugar and oil. Add milk and eggs. Add corn meal, flour, baking powder and salt. Finally add shredded cheddar cheese, creamed ...
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