1 cup cornmeal
3 tbsp. baking powder
1/4 cup sugar
1 egg
1 tsp. salt
1 cup milk
1 cup all-purpose flour
1/2 cup vegetable oil
1 can creamed corn
1 cup large curd cottage cheese (any size will work)
2 cans mild green chili peppers
1/2 to 1 lb. shredded longhorn cheese

Mix all ingredients well. Pour into a greased 13x9-inch pan. Bake at 375°F for approximately 1 hour (or until toothpick comes out clean). Let set 30 minutes before serving.

Submitted by: Traci Cook