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Results 21 - 30 of 255 for cornbread vegetables
21. YELLOW CORNBREAD
Prepare oven to 350°F. Combine cornmeal, flour, sugar, baking powder and baking soda and salt. In a separate bowl, mix buttermilk with egg. ...
22. BASIC CORNBREAD
Preheat oven to 425 degrees F. Spoon a dollop of vegetable shortening in skillet, and place in oven during preheating time. Combine dry ...
23. JUDYS CORNBREAD
Combine all the ingredients except the corn meal, then add corn meal and mix together well. Add small amount of oil to cast iron skillet ...
This is REAL cornbread and one can hold it ... allow to cool. This is best while still warm, but can be reheated easily in the microwave oven!
Combine cornbread, bread crumbs, salt, pepper ... Pour into a greased 13 x 9-inch Pyrex dish and bake at 350°F for 45 minutes or until set.
May substitute chicken bouillon cubes ... large pan, saute vegetables in butter with salt, pepper ... sage. Break up cornbread with fingers and add cornbread ... minutes. Eat and enjoy!
Drain and rinse peppers under ... corn muffin or cornbread mix, cheese, corn, onion, oil, ... minutes or until bread is golden. Yields 8 servings.
Preheat oven to 400°F. Heat ... baking dish. Spoon cornbread mixture over meat and spread ... until corn bread is golden brown. Makes 6 servings.
29. CORNBREAD SALAD
Bake cornbread according to directions on box. ... celery or other vegetables. Mix well. Add chopped ... Refrigerate. Can be made night before.
Increase to 3 boxes for more stuffing. Prepare cornbread mix according to directions. Use ... Simmer turkey parts, vegetables and seasonings for 2 hours. ... uncovered, for 30-45 minutes.
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