Results 51 - 60 of 255 for cornbread vegetables

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine first 4 ingredients, mix well, add milk, eggs, and vegetable oil and stir well. Add remaining ingredients and stir well. Pour into ...

In small mixing bowl, mix cornmeal, salt and soda. In large mixing bowl, combine remaining ingredients. Blend in cornmeal mixture. Pour ...

Heat oven to 425°F. Grease 10-inch skillet or 2-quart baking dish. Brown sausage and onion; drain well. Combine eggs, cornmeal, corn, ...

Preheat oven to 350°F. Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 ...

Preheat oven to 400°F. Grease round cake pan. Mix dry ingredients in one bowl; others in separate bowl. Pour into flour mix. Stir well. ...



Combine dry ingredients. Stir in milk, oil and egg, mixing until dry ingredients are moistened. Pour batter into ungreased 9-inch pie plate ...

Mix everything together and cook in a 450 degree oven for 20 to 25 minutes.

Combine first 5 ingredients; set aside. Brown ground beef; drain and set aside. Pour half of first ingredients into pan. Sprinkle evenly ...

Preheat oven to 425 degrees. Grease a 12 inch iron skillet with shortening. Sift dry ingredients together in a bowl. Put skillet in oven ...

Preheat the oven to 475°F. Stir together the cornmeal, baking powder, salt and baking soda. Cut in the shortening until the mixture is ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index