Results 91 - 100 of 255 for cornbread vegetables

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Put meal in medium bowl. Add salt and then add water gradually until mixture is mixed well, but not too thin. May not need all water. Heat ...

Preheat oven to 350 degrees. Grease a 13 x 9 x 2 inch pan. Cook sausage and onion in a large skillet until sausage is browned. Drain and ...

Combine corn meal, flour, sugar, baking powder and salt in medium bowl. Combine milk, oil and egg in small bowl; mix well. Add milk mixture ...

Mix all ingredients in bowl ... pan. Pour in cornbread batter and bake for 20 ... make jalapeno cornbread, add 1 -2 Tbsp chopped jalapeno peppers.

Mix corn meal, flour, and salt. Add boiling water to dry ingredients as needed, until stiff. Heat 1/2 of oil, add to corn meal mixture. ...



Preheat oven to 400 degrees. Melt butter in glass baking dish and allow it to get hot and bubbly. Mix together all ingredients, reserving ...

Mix all ingredients except cheese. Pour half of batter into hot greased 10 1/2-inch cast-iron skillet. Sprinkle cheese. Then pour remaining ...

Mix all ingredients in a large bowl. Spray bread pan with cooking spray and pour mixture into pan. Bake at 425°F until center springs ...

In a large mixing bowl, beat your eggs, add the oil and sour cream and mix well, add the corn muffin mix and mix until well blended. Stir ...

Cook first 4 ingredients in ... minutes). Combine cooked vegetables, cornbread crumbs, and next 6 ingredients ... desired. Yield: 12 servings.

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