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Results 41 - 50 of 255 for cornbread vegetables
41. CORNBREAD CAKE
Sift first 3 ingredients together. Then add next 3 ingredients and mix well. Add chopped nuts, mixing well. Grease and flour a 13"x9"x2" ...
In a bowl, combine corn ... Add to the cornbread mixture just until moistened. Pour ... away from sides of pan. Serve warm. Refrigerate leftovers.
Place oil in an 8-inch iron skillet. Heat in 450°F oven for 5 minutes. Combine cornmeal, flour, soda and sugar in a medium mixing bowl. ...
44. CORNBREAD
Combine the cornmeal, flour, baking pwd., salt and sugar. Add the milk, oil and egg. Mix well and pour into cake pan. Bake at 450°F for ...
45. CORNY CORNBREAD
Preheat oven to 375°F. Generously grease a cast iron skillet with up to 1/4 cup vegetable oil. Preheat the pan in the oven or on the ...
Combine first 4 ingredients in ... browned; cool. Crumble cornbread into a large bowl. Saute ... Combine cornbread, sauteed vegetables and next 7 ingredients, mixing ... degrees for 55 minutes.
Preheat oven to 350. Combine cornmeal, milk, eggs, salt, soda, oil and corn. Mix well and set aside. Brown ground meat until crumbly and ...
Sauté onion in butter 5 minutes or until tender. Remove from heat. Stir in sour cream and 1/2 cup cheese. Set aside. Combine ...
Heat a lightly greased 8-inch cast-iron skillet in a 400°F oven. Combine cornmeal and remaining ingredients, stirring just until ...
Mix all ingredients in order ... degrees for 45 minutes. You can use cornbread mix and add the peppers, cheese and corn. Great with red beans.
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