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CORNBREAD | |
1/3 c. yellow cornmeal 1/4 c. flour 1 tsp. baking powder 1/4 tsp. salt 1/2 c. sugar 1/3 c. milk 1 tbsp. vegetable oil 1 egg Combine the cornmeal, flour, baking pwd., salt and sugar. Add the milk, oil and egg. Mix well and pour into cake pan. Bake at 450°F for about 25 minutes. |
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