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Results 1 - 10 of 460 for corn cornbread
1. CORNBREAD
Any leftover batter may be ... like adding creamed corn as a hearty variation; sometimes ... moistened. For tender cornbread, do not overmix. Stir ... is lightly golden brown.
Combine all but 1 cup cheese. Bake in glass 9x13-inch pan with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.
3. CORN BREAD
Preheat oven to 350°F. Pour boiling water over cornmeal; cool. Add eggs, salt, oil or butter and sugar. Add baking soda to buttermilk; mix ...
Preheat oven to 425°F. Beat ... onion, cream style corn, and cheese..stir to blend ... oil, pour in cornbread batter. Bake in the preheated ... 10 minutes and serve.
Mix all ingredients together in deep casserole dish and bake at 350 degrees for 35 minutes.
Mix meal, eggs, sour cream, creamed corn, and cooking oil. Make ... the remaining cheddar cheese. Bake at 375 degrees until golden brown and set.
Mix all and put in a casserole. Bake at 350 degrees for 60-70 minutes.
Mix all ingredients together. Bake in 9 x 13 inch dish for 40 minutes at 350 degrees.
Melt butter in 2 liter souffle dish. Add all other ingredients and mix well. Cook at 350 degrees for 1 hour or until golden brown.
Stir all ingredients in 1 bowl only until mixed. Preheat oven to 400 degrees and bake 20 minutes. Yield: 12 muffins or a 9 x 9 inch glass ...
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