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Results 91 - 100 of 460 for corn cornbread
91. CORN CASSEROLE
Mix sour cream, (slightly cooled) ... Jiffy mix and then the canned corn. Put into a greased baking dish and bake at 350 degrees for 45-50 minutes.
Melt butter. Empty mix in ... pepper. Then add corn. Stir to combine. Pour ... degrees for 30 minutes. Should be lightly browned on top. Serves 10.
Mix together all ingredients except cheese. (Do not drain corn). Spray or oil 9 ... minutes. The corn will be done when it is firm in the middle.
Combine eggs, cornmeal, salt, corn, milk, and vegetable oil ... batter over top. Bake at 350°F for 45 to 50 minutes. Let stand. Serves 6-8.
95. "BAKED CORN"
Mix creamed corn, whole kernel corn and ... butter, eggs and cornbread together and top over corn mixture. Bake at 350 degrees for 30 minutes.
96. CORN CASSEROLE
Melt the butter in a ... dish. Combine the corn, onion, sugar, eggs, salt, pepper, water and cornbread mix in a bowl; mix ... baking. Yields 10 servings.
Melt butter; add drained Niblets and creamed corn. Lightly beat eggs and ... 2-quart dish for 45 minutes at 350°F. Can sprinkle cheese on top.
98. CORN DISH
Mix all corn, butter, egg. Add cornbread mix last. Slightly grease dish. Bake for 1 hour at 350 degrees in a 1 1/2 quart baking dish.
99. CORN CASSEROLE
Mix all ingredients very well, except shredded cheese. Place in greased casserole and bake at 325 degrees for 1 hour. Last 15 minutes top ...
100. CORN PONE
Grease a 13 x 9 inch pan or casserole dish. Mix all ingredients together and pour into dish. Bake about 45 minutes at 350 degrees or until ...
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