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Results 1 - 10 of 12 for rum raisin rice pudding
Combine all ingredients well. Place in a greased casserole dish. Put the casserole dish in a shallow pan of hot water and bake for one hour ...
Measure out raisins and soak them in a ... 1 tablespoon of rum (optionally, hot water may be ... or short grain rice (do not use Minute Rice ... to allow the pudding to steam. A few drops ... cooking for extra flavor.
In a 2 quart casserole, combine rice, butter, salt and 2 ... minutes. Stir. To serve, spoon pudding into bowls; drizzle with sauce. 8 servings.
You can make vanilla extract ... out. Combine the rice, half and half, sugar, vanilla, vanilla seeds and raisins in a large saucepan. Set ... the cream and rum; mix well and chill before serving.
Cook rice in 1 cup milk and ... Add sugar and raisins; mix well. Pour over ... degrees for 30 or 40 minutes or until custard is set. Serve cold.
PUDDING: Combine raisins, water and rum in bowl. Cover and let ... 2 cups water, rice and 2 tablespoons sugar in ... Pass extra sauce separately.
7. RICE PUDDING
Boil the rice with 4 cups of water ... Put mixture in a Pyrex and spread with some cinnamon. Let cool before serving. Makes 10 to 12 servings.
Soak raisins in rum. Cook rice according to package directions. Mix ... hours. Serve as is or with heavy cream, whipped cream or a whipped topping.
9. RICE PUDDING
In small saucepan, heat milk ... 15 minutes. Combine rice, water and salt in ... stirring often. Add raisins and rum. Simmer 10 minutes. Serve ... - 1 Point Each.
Mix milk with egg yolks, ... in saucepan. Add rice, vanilla and nutmeg or ... heat. Blend in rum, raisins and pineapple very gently. Sprinkle ... Serve warm or cold.
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