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Results 61 - 70 of 460 for corn cornbread
61. CORN PUDDING
Stir the above ingredients together ... baking dish and drop pieces of butter over the top of the corn mixture and bake for 1 hour at 350 degrees.
62. CORN PUDDING
Melt butter. Combine with beaten eggs, corns and cornbread mix; add sour cream and ... refrigerated. Remove from refrigerator and bake as above.
63. CORN PUDDING
Drain whole corn and combine with other ingredients. Mix and pour into oiled 2 quart casserole. Bake about 1 hour in 350 degree oven until firm.
Melt butter, then mix in cornbread and egg. Add corn and mix. Pour into 2 ... Bake at 350 degrees for 25 minutes, then watch until it is browned.
65. CORN CASSEROLE
Melt butter in a 2 ... 4 eggs; add cornbread mix and 2 cans of corn. Stir until well blended. Bake at 350 degrees for 70 minutes and serve hot.
66. CORN CASSEROLE
Combine muffin mix, eggs, sour cream, butter and corn. Mix well. Bake in ... for 35 minutes. Top with Swiss cheese and bake 10 minutes longer.
67. CORN BREAD SALAD
Combine salad dressing mix, sour ... half of crumbled cornbread in the bottom of a ... of cheese, bacon, corn, and half of the ... inch pan of cornbread.
68. CORN CASSEROLE
Preheat oven to 350°F. Melt ... both cans of corn, the bread mix and ... and bake for 45 to 55 minutes. Test for doneness. Don't overbake.
69. CORN CASSEROLE
Mix butter and sour cream. Pour 2 cans corn in bowl. Add sour cream mixture and cornbread mix. Pour in pan and ... top and bake 30 more minutes.
70. CORN BREAD PIE
Preheat oven to 400 degrees. ... add soup, water, corn, chili powder, salt. Place ... 9x13 pan. Mix cornbread as directions on box (mix ... 30 or 40 minutes.
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