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Results 11 - 20 of 460 for corn cornbread
Mix everything in a bowl. Transfer batter to a 9 x 13-inch pan. Bake at 350°F for about 40 minutes, or until a toothpick inserted in center ...
Preheat oven to 400 degrees. Beat eggs and oil lightly. Add the rest of the ingredients. Mix lightly (don't over mix). Pour into greased ...
13. CORNBREAD CORN
Mix all ingredients together and put in casserole dish and bake at 400 degrees for 1 hour.
Beat eggs well. Add oil and sour cream; mix well. Add cornmeal and corn. Bake in 8 x 8 inch pan at 350 degrees for 45 minutes.
Beat the egg, milk and ... hot pan of muffin pan. Bake in 450 degree oven, 10-15 minutes for corn sticks or muffins; 20-25 minutes for cornbread.
Set the oven to 425 ... the dry ingredients (corn meal, flour, baking powder, salt, ... out clean. Remove cornbread from the skillet or pan ... grew up in Mississippi.****
Preheat oven to 350°F. Mix cornmeal, flour, baking powder and salt. Mix milk, eggs and butter/shortening. Add milk mixture to cornmeal ...
18. CORN CORNBREAD
Mix flour, corn, meal and salt together. Add water to it and stir will good. Then add the corn to it, stir and fry.
Just follow the directions on the box and make sure to check with a tooth pick. this cornbread is very moist and a little sweeter. Enjoy!
20. CORN - CORNBREAD
Preheat oven to 425 degrees. Mix meal, eggs, oil, and corn. Fold in sour cream ... greased preheated skillet. Bake until brown, about 30 minutes.
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