Results 1 - 10 of 1,130 for coconut filling for cake

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This filling is wonderful between layers of white cake. It can also be used to fill cupcakes, or, when time is ... is frosted with coconut frosting. In a small bowl, ... the egg whites for extra flavor.

Preheat oven to 375 degrees. ... inch pan. Sprinkle coconut and pecans evenly over bottom ... large bowl combine cake mix, oil, water and eggs ... toothpick comes out clean.

Preheat oven to 350 degrees. ... cool on racks. FILLING: In small saucepan, mix ... filling. Place one cake layer, top side down, on ... cream; decorate with coconut and lime. Refrigerate.

Put all ingredients except egg ... into 3 (9-inch) cake pans, greased and dusted with flour. Bake at 350°F for approximately 25 minutes. Combine sugar, ... cake, sprinkle with coconut. Cook's Note: I put layer of lemon filling, then a layer of ... 1 (3 layer) cake.

Mix all ingredients. Pour into 3 pans. Bake at 350°F for 25 to 30 minutes. Boil ... until melted. Add coconut and put between layers. Mix ... and frost cool cake.



Mix sugar and water in ... boil. Pour over beaten egg whites. Mix well. Add coconut and boil for 4 or 5 minutes. Spread on favorite cake layers.

Mix together all ingredients, except coconut and nuts. Cook in a ... partly. Add coconut and nuts. Note: Cooking time is approximately 10 minutes.

Use any plain cake recipe or cake mix. Combine ... blend and cool. Add 1/2 cup coconut. Then sprinkle other coconut on top of filling or cake.

Cream butter; gradually add sugar, ... floured 8-inch round cake pans. Bake at 350 degrees for 20 to 25 minutes or ... racks. Spread Lemon Filling between layers; spread frosting on ... Sprinkle with flaked coconut. Yield: one 3-layer cake. ... Yield: 3 1/4 cups.

Reserve 3/4 cup of grated coconut, more if you want more on the top of cake. Mix remainder of coconut ... with a little of the reserved coconut.

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