Blend all ingredients except coconut in large mixer bowl. Beat ... at 350 degrees for 25-30 minutes or until cake springs back when lightly pressed. ... cool on racks. Fill and frost; sprinkle with coconut. ... topping. Ice cake; refrigerate.
Mix cake mix, pudding, jello, eggs, milk ... Bake at 350°F for 25 to 30 minutes. Cool ... drained, powdered sugar, coconut and sour cream together. Reserve 1 cup of filling mixture; set aside. Put first ... whole cake with that.
Cream together cream cheese and ... of angel food cake on bottom of 9 x ... can cherry pie filling on top. Repeat layer with ... cherries. Sprinkle with coconut. Chill overnight.
Preheat oven to 350 degrees. Spread cherry pie filling evenly in bottom of greased ... Sprinkle with yellow cake mix. Pour melted butter evenly over mixture. Top with coconut and walnuts. Bake 1 hour ... with vanilla ice cream.
Pour undrained pineapple into a buttered 9 x 13 cake pan. Pour cherry pie filling over this and sprinkle cake ... with nuts and coconut. Cut butter into thin ... 350 degrees oven for 45 minutes or until done. ... continue to 45 minutes).
Blend cake mix, pudding mix, water, eggs ... 2 cups flaked coconut and walnuts. Pour into 3 ... at 350 degrees for 35 minutes. Cool in pans ... cool on rack. Fill and frost with Coconut-Cream Cheese ... Sprinkle with remaining coconut.