Results 101 - 110 of 1,130 for coconut filling for cake

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Blend all ingredients except coconut in large mixer bowl. Beat ... at 350 degrees for 25-30 minutes or until cake springs back when lightly pressed. ... cool on racks. Fill and frost; sprinkle with coconut. ... topping. Ice cake; refrigerate.

Mix cake mix, pudding, jello, eggs, milk ... Bake at 350°F for 25 to 30 minutes. Cool ... drained, powdered sugar, coconut and sour cream together. Reserve 1 cup of filling mixture; set aside. Put first ... whole cake with that.

Cream together cream cheese and ... of angel food cake on bottom of 9 x ... can cherry pie filling on top. Repeat layer with ... cherries. Sprinkle with coconut. Chill overnight.

Preheat oven to 325°F. Mix all cake ingredients. Pour in 4 (9-inch) pans. Bake for 15 to 20 minutes. Let ... layers and over cake. Refrigerate.

Preheat oven to 350 degrees. Spread cherry pie filling evenly in bottom of greased ... Sprinkle with yellow cake mix. Pour melted butter evenly over mixture. Top with coconut and walnuts. Bake 1 hour ... with vanilla ice cream.



Pour undrained pineapple into a buttered 9 x 13 cake pan. Pour cherry pie filling over this and sprinkle cake ... with nuts and coconut. Cut butter into thin ... 350 degrees oven for 45 minutes or until done. ... continue to 45 minutes).

Mix all together and bake in 3 layers at 350 degrees for 25-30 minutes. Mix and put between and on top of cake.

Bake cake and cool. Mix pudding as ... cake, pineapple, strawberries, Cool Whip, coconut and pecans. Repeat. Let set several hours or overnight.

Preheat oven to 350 degrees. In large bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil ... used, omit pudding mix.

Blend cake mix, pudding mix, water, eggs ... 2 cups flaked coconut and walnuts. Pour into 3 ... at 350 degrees for 35 minutes. Cool in pans ... cool on rack. Fill and frost with Coconut-Cream Cheese ... Sprinkle with remaining coconut.

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