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Results 51 - 60 of 1,130 for coconut filling for cake
Prepare 3 (8 inch) pans. ... at 350 degrees for 35 to 40 minutes. Cool ... Use commercial spice cake and white cake mixes. Adding ... cake with additional coconut and cherries. Let stand at ... to soak through cake.
You will need a very ... make two 3-layer cakes. Pour in greased, floured pans and bake at 325°F for 40 minutes or until done. ... with the following filling and stack 3 layers. Wrap ... layers for each cake.
In a large bowl combine ... Bake at 350°F for 25 to 30 minutes. Cool ... Combine pineapple, sugar, coconut and sour cream. Set aside ... this mixture. Place cake layers on a serving plate. ... with toasted coconut. Refrigerate.
Bake cake in 9 x 13 inch ... cherries, pineapple and coconut over pudding, and top with ... sprinkle over top. Best if refrigerated at least 12 hours.
55. PUNCH BOWL CAKE
Bake cake according to package directions. Cool, ... pineapple and cherry filling, Cool Whip and coconut together. Crumble 1/2 of baked ... until ready to serve.
56. DUMP CAKE
Put layer of cherries in ... layer of powdered cake mix. Slice butter and put on in layer. Spread coconut over top of cake. Sprinkle ... in 350°F oven for 35 minutes or well done.
If using fresh coconut, pierce it twice at ... mixture. Cool. Cut cake into 3 horizontal layers. Spread filling thickly over bottom layer, place ... edge with candied cherries.
Day before serving: Prepare angel food cake mix and bake in 10 ... Meanwhile, prepare pie filling mix as package label directs for pie, reducing water to 2 ... with half the coconut. Assemble cake layers on ... Refrigerate until serving time.
Combine cake mix, butter, and coconut. Pat in baking dish. Bake at 350 degrees for 10 minutes. Cool. Spoon pie filling over cake mixture. Beat egg ... degrees for 20 minutes.
Pour all ingredients into mixing bowl and beat for 5 minutes. Pour into 3 (9 inch) cake pans. Bake at 325 degrees ... cold) spread on cake layers.
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