Results 71 - 80 of 1,130 for coconut filling for cake

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Mix first four ingredients and pour into 2 layer cake pans. Bake for 25 to 30 minutes at ... Cool cakes. Put filling in between layers and on top and sides of cake.

Spread cherry pie filling in greased 9 x 13 ... top. Spread dry cake mix over pineapple. Pour melted ... mix. Sprinkle on coconut and then nuts. Bake at 350°F for 1 hour.

Cream butter; gradually add sugar, ... floured 9-inch round cake pans. Bake at 350 degrees for 25 to 30 minutes or ... half of Pineapple Filling; sprinkle 1/3 cup coconut over filling. Repeat with next ... skin with vegetable peeler.

Preheat oven to 350 F. Prepare cake mix as directed. Pour cherry pie filling in baking pan, spread evenly, ... Add pecans and coconut. Add the other half ... at 350 F for 30 minutes or until brown.

Cake: Whisk together corn oil ... at 350 degrees for 70 minutes. Cool, invert and split into 3 parts. Filling: Mix sugar, flour and ... Chill. Toast shredded coconut. Spread the filling between ... Decorate top if desired.



Cook cake mix as sheet cake. Cool. ... Put Cool Whip on top of the 7 layers. Layer again until all are used. Last ingredients to be Cool Whip.

Cream butter; gradually add sugar, ... floured 9-inch round cake pans. Bake at 350 degrees for 25-30 minutes. Cool in pans ... half of pineapple filling; sprinkle 1/3 cup coconut over filling. Repeat procedure with ... thick enough to spread.

Mix in order given. Add ... until double. Roll for coffee cake or sweet rolls. Boil pudding, ... thoroughly and use for the filling for sweet rolls.

Follow cake directions and pour in 9 x 12-inch pan. Mix filling ingredients until well blended. Dump ... Bake at 350°F for 30 to 35 minutes.

Preheat oven to 375°F. Melt ... pan. Mix pie filling and pineapple with butter. Add dry cake mix. Sprinkle coconut and pecans on top of ... of pecans. Bake for 35 to 40 minutes.

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