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Results 1 - 10 of 60 for cluster caramel
Heat butter until melted. Stir in sugar stir frequently while mixture melts and becomes golden brown 4 to 5 minutes. Continue cooking ...
In medium saucepan, stir caramels and water over low heat ... teaspoonfuls onto greased waxed paper lined cookie sheets. Let stand until firm.
Melt caramels and water in double boiler. ... cornflakes. Toss until well coated. Drop by teaspoonful on greased baking sheet. Let stand until firm.
In heavy saucepan over low heat, melt caramels and water. Keep caramel mixture ... teaspoonfuls over nut cluster. Chill 2 hours or until firm. Store in refrigerator.
Melt caramel with milk over low heat. ... nut into chocolate. Place back on the waxed paper until set. If not eaten within one week, refrigerate.
Combine caramel squares and cream in small ... add caramel sauce gradually, stir until combined. Drop by spoonfuls onto waxed paper. Let cool.
Melt caramels in milk in top of ... candy into chocolate and return to waxed paper. Chill. When hardened, place in cookie tin. Yields 3 1/2 dozen.
In a microwave safe 4 cup measure cook caramels and 1 tablespoon water, uncovered, ... Drizzle over each cluster. Let stand until firm. ... them better without it.)
Fill a pan with candy ... chocolate and fill cups 1/3 full. Add a piece of caramel, then add more peanut chocolate mixture. Let set until firm.
10. CARAMEL CLUSTERS
Heat butter in heavy 3-quart saucepan over low heat until melted. Stir in sugar (mixture will be very granular). Stir frequently with ...
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