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Results 31 - 40 of 60 for cluster caramel
31. PEANUT CLUSTERS
Melt caramels in a double boiler over ... sheet. Drizzle each cluster with about 1/2 teaspoon of ... or until chocolate is set. Makes 24 pieces.
32. PECAN CLUSTERS
Melt caramels and water in heavy saucepan ... candy around in the chocolate until it is covered. Place on waxed paper to cool. Yields 4 dozen.
33. PECAN CLUSTERS
In a double boiler melt caramels in milk. Pour pecans in ... melt chocolate chips and wax. Dip caramel and pecan mixture in chocolate and cool.
34. PECAN CLUSTER
Melt caramel. Add 1 teaspoon milk; add nuts. Drop by spoon on cookie sheet; let cool. Melt chocolate chips and paraffin. Dip caramel in it.
35. PEANUT CLUSTERS
Melt caramels in double boiler over hot ... sheet. Drizzle each cluster with about 1/2 teaspoon of ... set, about 5-10 minutes. Makes 24 pieces.
36. PEANUT CLUSTERS
Bring sugar and milk to a boil. Add caramels, melt and boil 1 ... chocolate chips, stir until melted. Add peanuts. Drop on wax paper, cool and eat.
37. CANDY TURTLES
Melt 1/2 pound light caramels and 2 tablespoons cream or ... 10 minutes. Make Clusters of 3 pecans each. Put ... sweet chocolate on each cluster.
Make clusters of 3 pecans on buttered cookie sheet. Mix caramels, butter, milk in a ... cover caramel. Refrigerate until set. Makes 36 Knappers.
39. CARAMEL PECANS
Caramelize the sugar in a ... halves. Drop in clusters on greased baking sheet. Store ... as soon as they are cooled. Yield: 10 to 12 clusters.
Lightly oil two baking sheets. ... hour, until the caramel reaches 238°F (soft ball stage) ... again. Refrigerate the clusters for 30 minutes, until firm ... candy thermometer is recommended.
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