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Results 21 - 30 of 60 for cluster caramel
Bring to a boil the milk and sugar. Add caramels. Take off heat. Add chocolate pieces and peanuts. Drop by spoonfuls on wax paper. It sets up fast.
22. PECAN CLUSTERS
Melt caramels and Eagle brand milk over ... until very firm. Melt chocolate. Dip in chocolate and place on wax paper until set. Yields: 2 dozen.
23. PEANUT CLUSTERS
Heat sugar and milk; add caramels, after caramels have melted, ... peanuts. Drop by teaspoonfuls onto waxed paper. WORK QUICKLY. Makes 5 to 6 dozen.
24. PECAN CLUSTERS
Melt in double boiler. Add 2 cups chopped pecans; mix and drop by spoonfuls on buttered foil. When cool, drop in Chocolate (see below). ...
25. PEANUT CLUSTERS
Melt caramels in a double boiler over ... sheet. Drizzle each cluster with 1/2 to 1 teaspoon ... minutes or until chocolate is set. Makes 24 pieces.
26. GOOEY BARS
Heat oven to 350 degrees. ... chips, drizzle with caramel topping. Mix remaining crumb mixture ... completely. Cut into bars 2 x 1 inch. 54 bars.
Melt almond bark, chocolate chips, ... pan. Cool. Melt caramels. Add 1 tablespoon butter ... spread over caramel. Cut when cool. Makes 5 pounds.
Mix and let come to ... off stove so caramels can get soft, about 15 ... until it gets thick. Drop from teaspoon on wax paper; let set until hard.
29. PEANUT CLUSTERS
Bring caramels, milk and sugar to ... until melted. Add peanuts and drop by teaspoon on waxed paper. Note: Only one kind of chips may be used also.
In a 4 cup glass measure or bowl combine the first four ingredients. Heat uncovered at HIGH for 2 minutes till all is melted, stirring once ...
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