CHOCOLATE PEANUT CLUSTERS 
2/3 c. evaporated milk
1 1/2 c. sugar
10-12 Kraft caramels
1 c. chocolate chips
1 1/2 to 2 c. peanuts

Bring to a boil the milk and sugar. Add caramels. Take off heat. Add chocolate pieces and peanuts. Drop by spoonfuls on wax paper. It sets up fast.

 

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