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Results 1 - 10 of 55 for chops mexicana
Brown pork chops. Remove from pan. Pour ... covered. Serve with mashed potatoes. Yummy! Steak or chicken breasts may be substituted for pork chops.
Brown chops and arrange in a 9 ... remove from oven. Sprinkle chops with cheese and arrange pepper rings on top. Cover and finish cooking. Serves 6.
Sprinkle chops with salt, brown on both ... Cover with a lid. Bake at 350 degrees for 1 hour. Put cheese and pepper on chops and bake 15 minutes.
Heat oven to 350 degrees. Season chops and dredge in flour, then ... green pepper on top as garnish. Bake for 15 minutes or until chops are done.
Masa Harina can be found in almost any store these days. It also makes wonderful home-made tortillas. Combine water, salt and masa in 2 ...
Brown chops and arrange in a 9x13x2 ... green pepper slices over surface of chops and rice. Cover and cook another 10 minutes. Serves 6 people.
Combine all ingredients, except salsa and avocado. Pour over shark. Cover and marinate in refrigerator. Drain shark, reserving marinade. ...
Combine all ingredients, beat until smooth. To make: for each crepe pour 1 large stirring spoonful into crepe pan which has been heated on ...
In Dutch oven combine first six ingredients. Simmer covered for 2 hours or until chicken is tender. Remove chicken from broth, strain broth ...
Saute ground beef, onion and garlic in large skillet. Saute until beef loses its redness, drain fat. Add taco seasoning, tomato sauce and ...
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