Chops Mexicana - Recipes - Page 5

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Results 41 - 50 of 55 for chops mexicana

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41. CASSEROLE MEXICANA

Brown ground beef and onion and drain well. Add taco seasoning, tomato sauce, and kidney beans (do not drain beans). Simmer until mixture ...

42. TURKEY MEXICANA

Preheat oven to 350 degrees. Combine all ingredients, except Fritos and cheese. Mix well. Grease a three quart casserole dish with butter. ...

43. CHICKEN AND RICE MEXICANA

Brown rice in 2 tablespoons of the shortening over moderate heat, stirring frequently so it will brown evenly. Peel tomato and cut into ...

44. CORN MEXICANA

Melt butter in skillet. Saute onions and green pepper until tender, about 5 minutes. Add corn, water, salt, pepper, and pimento. Cover and ...

45. SOUP MEXICANA

Combine chicken breast, broth and onion in a large pan. Cover, bring to boiling, reduce heat and cook 30 minutes. Remove chicken, dice and ...

46. SUE'S CORN - ZUCCHINI MEXICANA

Saute squash and onion in butter until just tender. Cook corn until just tender and drain. To squash and onion, add corn, cheese and green ...

47. SHRIMP A LA MEXICANA

Saute onion, bell pepper, and celery in heated oil. Add the tomatoes, garlic, pepper, salt, paprika, wine, and flour. Blend well and simmer ...

48. SPICY MOSTACCIOLI MEXICANA

Cook mostaccioli according to package directions (leave slightly firm, al dente). Drain pasta. Meanwhile, in large saucepan or skillet heat ...

49. COMIDA MEXICANA

Brown ground beef, onion and chili powder. Meanwhile, cook rice in water. Add rice to beef, along with tomato sauce and buttermilk. Heat ...

50. SO. TEXAS STYLE CHILI

Chop suet, 1 onion, 3 cloves ... taste. Add kidney beans. Cook 2-3 hours. When done, make a paste with corn starch and slowly stir into chili.

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