1 lb. cooked shrimp
2 tsp. cooking oil
1/2 c. chopped celery
1 med. onion, chopped
1 (6 oz.) can whole, peeled tomatoes
3 cloves garlic, minced
1/2 tsp. cayenne pepper
Salt to taste
1 tsp. paprika
1/2 c. sauterne wine
1 tbsp. flour
1 c. Cheddar, grated
1/2 c. chopped bell pepper

Saute onion, bell pepper, and celery in heated oil. Add the tomatoes, garlic, pepper, salt, paprika, wine, and flour. Blend well and simmer for 45 minutes. Add cooked shrimp and simmer for 15 minutes. Serve over rice and top with grated cheese.