Chops Mexicana - Recipes - Page 6

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Results 51 - 55 of 55 for chops mexicana

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51. BEEF MEXICANA

Simmer and serve over cooked rice. Garnish with green pepper rings.

52. CHICKEN MEXICANA

Brown onion and green pepper in butter. Add next 8 ingredients and simmer 30 minutes. Add cooked chicken. Heat through. Serve over steamed ...

53. ZUCCHINI MEXICANA

Peel and cut zucchini into 1/4 inch slices. Add drained corn, tomatoes, and remaining ingredients. Stir to blend seasonings. Place in ...

54. CHICKEN MEXICANA

Preheat oven to 375 degrees. Arrange chicken in single layer, skin side up in large, shallow baking pan (14 x 10 inches). Melt butter, pour ...

55. CHICKEN MEXICANA

Simmer chicken in 4 cups water until tender (approximately 30 minutes); cool in broth. Remove meat from bones in fairly large pieces. Boil ...

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