Chops Mexicana - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 55 for chops mexicana

Previous 1 2 3 4 5 6 Next

11. DEVILED CRAB MEXICANA

Melt butter and sauté onion. Add tomato sauce, chili powder, sugar, Worcestershire, Tabasco and garlic powder. Let come to boil. ...

12. MEXICANA LAYERED DIP

Mix beans, cheese, 4 tablespoons of onions and seasonings in saucepan and heat on low, stirring occasionally until cheese melts. Pour into ...

13. MEXICANA CHICKEN

Flour, salt and pepper chicken and fry in butter. Remove chicken and add other ingredients. Add chicken, 1 bay leaf, 1 1/2 cups chicken ...

14. RABBIT MEXICANA

In a 12 inch skillet, heat the olive oil and butter. In a large bowl, combine tomato sauce, green pepper, onion, chilies, sugar, chili ...

15. SALSA CRUDA MEXICANA

Stir all ingredients together. The beauty of this salsa is its freshness and since it has neither lime juice or vinegar, it should be eaten ...

16. TAIL GATE MEXICANA

Layer all ingredients in the above order in a round deep Pyrex baking dish. Bake 30-40 minutes at 350 degrees. Serve with tortilla chips.

17. CASSEROLE MEXICANA

Preheat oven to 350 degrees. In large skillet, cook ground meat and onion until brown. Drain off fat. Add taco seasoning mix, undrained ...

18. SOPA DE POLLO A LA MEXICANA

In large kettle combine chicken, water, onion slices, celery, salt, and pepper. Simmer, covered, for 2 hours or until chicken is tender. ...

19. LASAGNA MEXICANA

Brown hamburger and onions in skillet; drain. Add seasoning mix, tomato sauce, beans, and green chiles. Put half of the tortillas on bottom ...

20. ARTICHOKES MEXICANA

Prepare dip. Refrigerate. Meanwhile simmer meat mixture 15 minutes. Cook 4 artichokes until tender. Method: When artichokes are tender and ...

Previous 1 2 3 4 5 6 Next

—Recipe Index—