Chocolate Tart Shells - Recipes

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Results 1 - 10 of 35 for chocolate tart shells

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1. CHOCOLATE BANANA TARTS

In a small saucepan, combine ... blender container. Add chocolate pieces, eggs, coffee, and rum. ... hours. Bake Patty Shells according to package directions; cool. ... shells. Makes 12 tarts.

2. EASY CHOCOLATE CARAMEL TARTS

In a double broiler heat ... 5 minutes. Add chocolate chips, stirring to melt. Spoon filling into tart shell. Place in refrigerator to set. Enjoy!!!

3. CHOCOLATE CHESS TARTS

Combine first 3 ingredients in ... stirring frequently, until chocolate and butter melt. Cool slightly. ... blended. Pour into tart shells; place filled pies on ... Yield: 1 dozen tarts.

4. RAISIN TARTS

Wash raisins. Place in pan. ... and brown sugar. Stir. Add vanilla and beaten eggs. Fill unbaked tart shells. Bake until set and golden brown.

5. CHOCOLATE DRIZZLED FRUIT TARTS

In medium bowl, mix first ... combined. Spoon ricotta mixture into tart shells, arrange fruit on top. Drizzle with melted chocolate. Makes 6 servings.

6. CHOCOLATE - AMARETTO TARTS

Melt chocolate in a heavy saucepan over ... mixture. Fill cooled tart shells with chocolate filling. Chill 3 ... chocolate, these tarts are for you.

7. CHOCOLATE CHIP TARTS

Sprinkle chocolate chips and nuts on shells. Mix eggs, melted butter, ... Pour over pecans and chips in shells. Bake 350 for 15 to 20 minutes.

8. BLUEGRASS CHOCOLATE TARTS

Cream butter and sugar; add ... blended. Stir in chocolate morsels and pecans. Spoon mixture into Tart Shells, filling 3/4 full. Bake ... To serve, let thaw.

9. FRESH RASPBERRY TARTS

Bake pastry shells and coat with the semi-sweet chocolate. Refrigerate. Whip the cream ... hours. Remove from freezer 15 minutes before serving.

10. CHOCOLATE CREAM PIE

In saucepan combine sugar, cornstarch, ... cooled baked pastry shell (or baked cooled tart shells). Spread meringue on top ... 350°F for 12-15 minutes.

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