This pastry can be made ... Cover and refrigerate tart shell. Combine 2 1/2 cups ... package semi sweet chocolate chips with 2 tablespoons butter ... the apricot glaze. Serve.
Ingredients: 7 (flour .. juice .. pieces .. salt .. sugar ...)
Heat oven to 275 degrees. ... Form individual meringue shells by spooning about 1/3 cup ... cream. Top with chocolate curls. Refrigerate 2 to 3 ... sauce with fresh raspberries.
In a small bowl combine ... an 11 inch tart pan with a removable bottom. ... Chill the tart shell in the freezer for 20 ... completely. Make the Chocolate Glaze: In a small saucepan, ... room temperature before cutting.