Chocolate Pudding Cheesecake - Recipes

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Results 1 - 10 of 50 for chocolate pudding cheesecake

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1. EASY CHOCOLATE CHEESECAKE PUDDING PIE

In the bowl of an ... cold milk with chocolate pudding; mix for 2 minutes. ... cold milk with cheesecake pudding; mix with electric mixer ... one hour before serving.

2. CHOCOLATE PUDDING CHEESE CAKE

Preheat oven to 350 degrees. ... Refrigerate. Blend both puddings with milk until stiff. Spread ... weeks. Remove 1 hour before serving. Serves 10.

3. KAHLUA CHEESECAKE TRIFLE

Prepare cake according to directions. ... packages of Jell-O Cheesecake pudding with 3 cups of milk ... some of the chocolate bar over top and chill. ... prepared several hours ahead.)

4. DEBBY'S LEMON CHEESECAKE PUDDING PIE

Put both puddings in a bowl. Mix in ... for 3 to 6 hours before serving. Cover with Cool Whip (add chocolate shavings if desired). Makes 2 pies.

5. NO-BAKE PUMPKIN CHOCOLATE CHEESECAKE

In a large bowl, combine ... thoroughly combined. Add puddings, whipped cream and 1/2 of the chocolate chips. Stir until just combined. ... pies - Serves 8.

6. DOUBLE CHOCOLATE CHEESECAKE

Crumble cookies in small quantities. ... combine no bake cheesecake filling and instant chocolate pudding. Add 2 1/2 cups ... curls or whipped cream.

7. CHEESE CAKE

(You may need to add a little milk.) Mix all of the above ingredients and place in a graham cracker crust. You may top this with ...

8. CHOCOLATE RASPBERRY CHEESECAKE

Pour milk into blender. Add ... until smooth. Add pudding mix; blend until smooth. Pour ... top. Sprinkle with chocolate. Freeze until firm, approximately 6 hours. Remove cheesecake from freezer about 15 minutes before serving. Top with raspberries.

9. EASY CHEESECAKE

Mix whipped topping, cream cheese, and pudding together. Pour mixture into piecrust and garnish with grated chocolate or chocolate pieces. Chill for 30 minutes and serve.

10. FESTIVE GRASSHOPPER CHEESECAKE

In a medium bowl, stir ... soft. Add dry pudding mix, dry milk powder, and ... cheese mixture. Drizzle chocolate syrup over top. Refrigerate for ... 1 fat 1/2 meat.

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