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Results 41 - 50 of 50 for chocolate pudding cheesecake
Place all but one cup ... Cool completely and top with whipped cream and shaved chocolate. Can be split by baking in 2 (9 inch) pans 50 minutes.
Crust: Cut butter into flour ... 2nd layer: Mix pudding and milk until thick. Spread ... works great with your favorite flavor of instant pudding.
CRUST: Mix dry ingredients and ... on crust. Mix pudding and milk and spread on ... remaining Cool Whip on top and sprinkle with nuts. Refrigerate.
Mix and pat into 9"x12" pan. Bake 20 minutes at 350 degrees and let cool. Whip and spread on cooled crust. Mix until thick and spread on ...
Place caramels and evaporated milk ... until smooth. Add pudding mix. Process for about 30 ... pecans. Chill, loosely covered, until serving time.
In a large bowl, mix ... crust. Pour prepared pudding over cream cheese mixture. Refrigerate ... cake with remaining Cool Whip. Keep refrigerated.
Crush cookies and (set aside ... 1 hour. Prepare pudding mix by directions on package. ... of cookie crumbs. Garnish with maraschino cherries.
Melt butter; add flour and nuts. Mix with fork in medium bowl. Divide in half and press in 2 pie pans. Bake 25 minutes at 350 degrees. Mix ...
Mix flour, butter and ground ... packages of instant pudding with 3 cups of milk. ... cheese. (I use chocolate and butterscotch or chocolate and ... pudding layer and refrigerate.
Blend well like pie crust ... packages of instant chocolate pudding and 3 cups milk and ... substituting lemon pudding for the chocolate pudding.
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