1 c. flour
1 stick butter
1/2 c. nuts

Blend well like pie crust and press on bottom of 9"x12" Pyrex. Bake at 350 degrees for 5 minutes. Cool.

Blend well: 1 c. powdered sugar 1/2 (9 oz.) container Cool Whip

Spread cheese and Cool Whip mixture on crust. Prepare 2 packages of instant chocolate pudding and 3 cups milk and spread on cheese mixture. Spread remaining Cool Whip on top. Sprinkle top with nuts.

NOTE: Also makes good lemon cheese cake by substituting lemon pudding for the chocolate pudding.