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Results 1 - 10 of 98 for chocolate pecan pie cocoa
Preheat oven to 400°F. Combine sugar, flour, salt and cocoa. Add remaining ingredients and ... into an unbaked pie shell or graham crust. Bake at 400°F for 30 minutes.
Melt together butter and cocoa. Stir in all other ingredients. Pour in pie shells and bake at 325 degrees for 45 minutes.
Mix sugar, flour and cocoa together. Add butter, eggs and milk. Then add pecans and vanilla. Bake at 350°F ... aluminum foil over pie to prevent crust from getting ... Makes 1 deep-dish pie.
Combine crust ingredients, press into 9 inch tart tin or pie plate. Freeze. Mousse: over simmering water in double boiler, melt chocolate with butter, sugar, cocoa and salt. Cool to room ... side of pie wedge.
Mix and pour in unbaked pie shell. Bake 30 minutes at 400 degrees. Cool and serve with ice cream.
Beat eggs, milk and 10 ... mixture of sugar, cocoa, flour and salt; blend ... vanilla, coconut and pecans. Pour into pie shells. Place on baking sheet. ... until pies are set.
Mix all ingredients and pour into unbaked pie shell. Bake at 300°F for 35 minutes.
Mix dry ingredients (sugar, cocoa and salt) first. Add milk, ... mixture. Add chopped pecans. Pour the mixture evenly into the 3 pie shells. Add extra chopped pecans ... 30 to 35 minutes.
Prepare unbaked pie shell. Mix sugar, cocoa and butter. Stir well. Add ... vanilla. Stir in pecans, if desired. Pour filling ... Serves 6 to 8.
Mix all ingredients; pour into pie shells. Bake at 350°F for ... with vanilla pudding and topped with strawberries in syrup for a festive dessert.
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