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Results 21 - 30 of 98 for chocolate pecan pie cocoa
Mix all ingredients together. Pour into 2 deep pie shells. Bake at 350 degrees for 50 minutes.
Mix in order. Pour into unbaked pie shell. Bake at 350°F for 40 minutes. Makes 3 pies.
Combine slightly beaten eggs, sugar ... ingredients and pour into unbaked 9" deep dish pie crust. Bake in 375 degree oven for 35 to 40 minutes.
Preheat oven to 350 degrees. ... 1/2 cup sugar, cocoa, 1/4 cup milk, 1/2 ... with milk. Spread chocolate mixture into bottom of pie shell. Spread batter over chocolate. ... chocolate syrup. Serves 8.
Combine first 6 ingredients in ... shell. Bake at 350 degrees for 45 to 50 minutes or until set. Cool. Sift powdered sugar over pie, if desired.
Preheat oven to 400 degrees. ... pour into unbaked pie shell. Bake for 30 minutes. ... vanilla ice cream or whipped cream. Yield one 9 inch pie.
Mix first six ingredients in ... 2 (9 inch) pie shells (unbaked) and bake at 325 degrees for 45 minutes. Serve with Cool Whip or ice cream on top.
Mix all ingredients and bake in an unbaked pie shell at 350 degrees for 40 minutes. Serves 6. May be topped with dollop of whipped cream.
Blend cocoa into melted butter. Add remaining ... Mix well and pour into pie shells. Bake 25 minutes at 350 degrees. Cool. Refrigerate overnight.
1. Cream the butter with ... Combine the flour, cocoa, and salt. Add to ... Stir in the pecans. Pour the filling into unbaked pie shell. 3. Bake at 450 ... the filling is set.
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