3 c. sugar
7 tbsp. cocoa
4 eggs
1 stick butter, melted
1 1/3 c. evaporated milk
2 c. pecan pieces
2 (9-inch) pie shells, unbaked

Mix first six ingredients in order given, by hand. Pour into 2 (9 inch) pie shells (unbaked) and bake at 325 degrees for 45 minutes. Serve with Cool Whip or ice cream on top.