RALPH'S CHOCOLATE PECAN PIE 
3 eggs
1/2 c. sugar
1/2 c. corn syrup
6 level tbsp. cocoa
5 tbsp. Wesson oil
1 tsp. lemon juice
1/4 tsp. salt
1 1/2 c. chopped pecans

Combine slightly beaten eggs, sugar and corn syrup. Add remaining ingredients and pour into unbaked 9" deep dish pie crust. Bake in 375 degree oven for 35 to 40 minutes.

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