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Results 91 - 98 of 98 for chocolate pecan pie cocoa
Combine sugar, cornstarch, flour, cocoa and salt. Add eggs, butter, ... and bake at 400 degrees for 35-40 minutes. Top will be crusty and firm.
Mix sugar, cocoa and salt in large bowl; ... add coconut and pecans. Pour into crusts and ... whipped cream. If wrapped tightly, it freezes well.
Mix all dry ingredients together. ... like a cake (thin mixture). Bake at 350 degrees for 30 to 35 minutes. Refrigerate, serve cold. Makes 3 pies.
Mix cocoa with sugar. Add melted butter. ... ingredients together and beat well. Bake at 325 degrees for 45 minutes, or until it won't shake in middle.
In saucepan over medium heat, stir in butter, sugar, cocoa, salt, flour, eggs, corn ... vanilla. Pour over pecans in pie shell. Bake at 350 degrees ... 40 to 45 minutes.
Mix all ingredients. Bake 30 minutes at 400 degrees. Serve with ice cream or whipped topping while warm.
Mix this all together and pour in unbaked pie shell (deep crust). Bake at ... out you may think it isn't done, but when it cools it will be firm.
Mix together well. Pour into unbaked pie shell. Bake at 350 degrees for about 45 minutes.
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