2 c. sugar
6 tbsp. cocoa
2 tbsp. flour
2 c. evaporated milk
4 eggs
2 tsp. vanilla
1/2 stick butter
1 c. pecans
3 uncooked pie shells

Mix all dry ingredients together. Melt butter and pour over dry mixture. Add eggs, vanilla, milk. Beat like a cake (thin mixture). Bake at 350 degrees for 30 to 35 minutes. Refrigerate, serve cold. Makes 3 pies.