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Results 1 - 10 of 300 for olive-cheese ball
Toss cheese and flour to mix. Pour ... mold around each olive. Place on ungreased cookie ... Serve hot or at room temperature. Yields 36 balls.
In a food processor mix cheese, flour, and butter to make a dough. Drain olives well on paper towels. Use ... them into a ball. Place on cookie sheet. ... degrees for 15-20 minutes.
Add all ingredients except olives and mix. Blend well. Shape ... to form a ball. Place on baking sheet ... Serve hot. Yield - 3 dozen cheese balls.
Work cheese and flour together until crumbly. ... dough around each olive, shape into ball. Place 2 inches apart ... degrees. Bake 15 to 20 minutes.
Make dough from ingredients. Wrap cheese dough around olives. Wrap and freeze. Arrange frozen balls on cookie sheet. Bake at ... golden brown. Serve warm.
Preheat oven to 400°F. Blend together cheese and butter using a mixer. ... mixture around each olive, dipping hands in flour ... color. Makes 4 dozen.
Mix cheese and flour. Add butter and ... dough around each olive. Chill at least 1 ... minutes. Makes 3 to 4 dozen. Do not use self-rising flour.
Chop olives coarsely. Soften cream cheese. Mix in Worcestershire sauce, ... Form into large ball and chill. Just before serving ... Yield: 1 (5") ball.
Combine all ingredients except pecans; mix well. Shape into ball, and coat with pecans or walnuts.
Blend cheese and butter, add flour and paprika. Wrap olives in dough and make a ball. Bake at 400 degrees ... and frozen, then baked when needed.
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