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olive-cheese ball
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olive-cheese ball
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61.
OLIVE-CHEESE BALLS
Cream butter and
cheese
; add flour, mixing well. ... dough around each
olive
, covering it completely; coat ... Serve warm. Yield: about 3 dozen.
Ingredients: 6 (cheese .. crumbs .. flour .. olives .. paprika ...)
62.
OLIVE CHEESE BALLS
Mix
cheese
and flour; mix in butter. ... dough around each
olive
; shape into a
ball
. Place 2 inches apart ... Smokies sausages instead of the
olives
.
Ingredients: 4 (cheese .. flour ...)
63.
OLIVE-CHEESE BALL
Blend
cheeses
and butter, stir in
olives
and chives. Chill slightly for easier shaping. Form in
ball
on serving dish and chill ... serving, sprinkle with nuts.
Ingredients: 6 (almonds .. chives ...)
64.
OLIVE - STUFFED CHEESE BALLS
Sift together: 1/4 tsp. salt ... mustard Mix in
cheese
. Stir in: 1 tsp. ... Wrap a whole
olive
in 1 teaspoon dough. Bake ... for about 12 minutes.
Ingredients: 1 (cheese)
65.
OLIVE FILLED CHEESE BALLS
Cream
cheese
and butter together. Blend in ... wrap around each
olive
, covering completely. Bake in ... frozen. Then thaw and bake as directed.
Ingredients: 5 (cheese .. flour .. towels ...)
66.
OLIVER CHEESE BALLS
Soften
cheese
. Add flour and melted ... dough around DRAINED
olives
and place on greased cookie sheet. Bake in 400 degree oven for 15 minutes.
Ingredients: 5 (cheese .. flour .. olives ...)
67.
OLIVE CHEESE BALL
Blend
cheeses
, butter,
olives
, and onion. Chill slightly and form into
ball
. Chill thoroughly. Just before ... Trim with parsley. Yields 3 cups.
Ingredients: 6 (onion ...)
68.
OLIVE CHEESE BALLS
Mix together. Flatten in hand. Wrap around
olives
. Bake at 400 degrees for 12-15 minutes. Also can be frozen and baked as needed.
Ingredients: 3 (cheese .. flour ...)
69.
OLIVE-CHEESE BALLS
Cream butter and
cheese
; add flour, mixing well. ... dough around each
olive
, covering it completely; coat ... Serve warm. Yield: about 3 dozen.
Ingredients: 6 (cheese .. crumbs .. flour .. olives .. paprika ...)
70.
OLIVE - CHEESE BALLS
Cream butter and
cheese
; add flour, mixing well. ... dough around each
olive
, covering it completely. Cover ... minutes. Serve warm. Yield 3 dozen.
Ingredients: 6 (crumbs .. flour .. olives .. paprika ...)
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