CHEESE AND OLIVE BALLS 
2 c. shredded sharp cheese
1 tsp. paprika
1/2 c. soft butter
48 sm. olives
1 c. flour

Blend cheese and butter, add flour and paprika. Wrap olives in dough and make a ball. Bake at 400 degrees for 15 minutes on greased cookie sheet until golden. These may be made ahead and frozen, then baked when needed.

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“CHEESE OLIVE BALLS”

 

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