Saute garlic in olive oil, then add to mashed ... crumbs, eggs and cheese. Mix well. Refrigerate for 1 hour. Form bite size balls and roll in seasoned Progresso ... served hot or cold.
Drain and mash artichoke hearts ... crumbs, eggs and cheese; add to artichoke hearts. Saute garlic in olive oil until tender and starting ... form into bite-size balls. Roll in another mixture ... Makes about 60 balls.
Slowly cook sausage over medium ... sausage with cream cheese. Add chopped olives. Form into bite size balls. Roll in Parmesan cheese. ... 1 1/2 dozen balls.