4 oz. sausage
8 oz. cream cheese
1 tbsp. chopped green olives
Parmesan cheese

Slowly cook sausage over medium heat in skillet. Drain off excess fat. Mix cooked sausage with cream cheese. Add chopped olives. Form into bite size balls. Roll in Parmesan cheese. Serve on toothpicks. Makes approximately 1 1/2 dozen balls.