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Results 71 - 80 of 300 for olive-cheese ball
71. MEATBALL SUBS
In a large bowl, combine ... and seasonings, garlic, cheese, eggs and salt and ... a skillet, heat olive oil (you may flavor the ... sauce should be doubled.
Mix with hands until blended. Cover with chopped parsley.
Mix well, pinch off and roll around olive or pecan half. Bake 10 to 15 minutes in 400 degree oven.
Cream together cream cheese and butter. Stir in remaining ingredients. Chill.
Blend first 3 ingredients. Then add the last 2. Roll olives; let stand 1 hour. Bake 12 minutes at 425 degrees.
Blend deviled ham, olives, mustard and tabasco. Form in ball on serving dish; chill. Combine cream cheese and milk; frost ball with ... Serve with assorted crackers.
Cream butter and cheese. Add flour. Mix well. ... dough around each olive, covering completely. Coat with ... minutes. Serve warm. Makes 3 dozen.
Mix flour, cheese and butter. Take a small amount of dough and roll around each olive. Bake 10 minutes at 400 degrees.
Cream butter and cheese together. Mix in flour to form dough. Chill. Roll a pinch of dough around olive. Bake 15 minutes at 450 degrees.
Mix all ingredients except pecans. Make into ball. Roll in nuts. Serve with crackers.
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