1/2 lb. sharp Cheddar cheese, grated
1/2 c. butter (melted)
Dash of Worcestershire sauce
1 c. plain flour
1/2 tsp. salt
Med. size jar of olives

Blend first 3 ingredients. Then add the last 2. Roll olives; let stand 1 hour. Bake 12 minutes at 425 degrees.