2 c. (1/2 lb.) shredded sharp cheese
1 stick butter, softened
1 c. flour
1 tsp. paprika
48 large pimiento stuffed olives

Preheat oven to 400°F. Blend together cheese and butter using a mixer. Add flour and paprika. Mix thoroughly and shape 1 tablespoon of this mixture around each olive, dipping hands in flour to prevent sticking. Arrange on baking sheet and bake for 15 minutes just to a golden color.

Makes 4 dozen.