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Results 111 - 120 of 300 for olive-cheese ball
111. ARTICHOKE BALLS
In bowl, mix thoroughly all ... artichoke hearts and olive oil. In 3 separate dishes, ... dish, put Italian cheese mixed with olive oil; in ... should form a ball, then roll in Italian ... make around 100 balls.
112. ARTICHOKE BALLS
Combine all ingredients. Roll in small balls. Roll in extra cheese, using the same kind ... frozen. Makes 4 to 6 dozen depending on size of balls.
113. CHEESE BALL
Let cream cheese soften; grate Cheddar cheese. Mince olives and onions. Mix all ingredients leaving some pecans to roll balls in. Makes 2 cheese ball.
114. ARTICHOKE BALLS
Preheat oven to 375°F. Place ... to form a ball. Place formed balls on ... for 10 to 15 minutes or until lightly browned. Serve hot or cold.
115. OLIVE BALLS
Heat oven to 400 degrees. Mix cheese, butter and Worcestershire sauce; ... if necessary). Pat olives completely dry on paper towel. ... cup all purpose flour.
116. CRAB BALL
Mix all together and make into ball. Put on lettuce leaf and chill for 1 hour. Serve with crackers.
117. CHEESE BALL
Mix cream cheese and Cheddar cheese together. Add ... Scoop into a ball in the bowl. Refrigerate 1/2 ... choice. Serve with assorted crackers.
118. ARTICHOKE BALLS
Drain artichoke hearts and mince ... molded into small balls. Bake in 350 degree ... baked in 350 degree oven for 15 minutes or until golden brown.
119. ARTICHOKE BALLS
Mash artichoke hearts. Mix with ... 1 tablespoon Parmesan cheese. Saute garlic in olive oil then blend into artichoke ... into 1 inch balls. Roll each ball in ... oven. Serves about 6.
120. SPINACH BALLS
Preheat oven to 350°F. Thaw ... tablespoons into 1-inch balls. Place balls on a ... brown. Unbaked spinach balls may be stored in the freezer.
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